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Our Restaurant

Through my cooking, I wish to transmit the values and retranscribe the emotions that are mine: pleasure, sharing and conviviality.

Modern and authentic, both in the plate and the glass, the 49 at the gates of Bayeux in Normandy, is a contemporary restaurant.


Céline & Christophe work with their team to provide you with a moment of relaxation and conviviality, and a totally home-made cuisine.


We make and cook everything on site, so we are able to adapt to any diet.

You will find attached some pictures of the restaurant, the terrace and some dishes.

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Talk about your hotel

Excluding private events, the maximum number of guests per table is limited to 8 people.

Groups are welcome up to 24 people. For your events, you have the option to privatize a room or the entire restaurant. We offer all-inclusive privatization packages. Please contact us for more information.

Please specify any food intolerances or dietary restrictions when making a reservation.

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Our Restaurant

Through my cooking, I wish to transmit the values and retranscribe the emotions that are mine: pleasure, sharing and conviviality.

Modern and authentic, both in the plate and the glass, the 49 at the gates of Bayeux in Normandy, is a contemporary restaurant.


Céline & Christophe work with their team to provide you with a moment of relaxation and conviviality, and a totally home-made cuisine.


We make and cook everything on site, so we are able to adapt to any diet.

You will find attached some pictures of the restaurant, the terrace and some dishes.

MENU

Talk about your hotel

Use this text to share information about your hotel with your guests. Describe your rooms, share special offers, or share your latest news.
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La carte

Starters

Traditional Pâté en Croûte, tangy pickled gherkin sorbet

12 €

Seasonal mushrooms, forest earth and frothy foam

12 €

Duck foie gras, purple blackcurrant sweetness (+5€ in the menu)

15 €

Salmon gravlax, cabbage with Timut pepper cream, Tokibo & dill

12 €

main course

Glazed duck breast, miso golden squash, reduced maple essence

22 €

Veal sweetbreads, Guinness-glazed jus, vegetable medley

35 €

Salmon fillet, lentils, white miso beurre blanc, rosemary

24 €

Beef rib-eye heart, Guinness-glazed jus, vegetable medley

30 €

Filet de Maigre, jus de coques, verveine citron, légumes de saison et quinoa

32 €

Desserts

Tatin Escape

12 €

Golden tatin, passion fruit burst, orange crisp

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Chocolate Velvet

12 €

Genoise sponge, chocolate mousse, miso caramel insert, miso caramel whipped ganache

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Lemon Signature

12 €

Mousse and curd, white chocolate shell, Italian meringue, madeleine sponge

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Norman Terroir: Pont-l'Évêque mousse, pear and cider freshness

10 €

You have the option to choose at lunch and dinner, either à la carte, or Set Menus at 36€ and 45€ respectively
STARTER - MAIN | MAIN - DESSERT option available (Only at lunch on weekdays, excluding public holidays)


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Opening hours


Wednesday: 12 pm - 1:30 pm and 7 pm - 9 pm
Thursday: 12 pm - 1:30 pm and 7 pm - 9 pm
Friday: 12 pm - 1:30 pm and 7 pm - 9 pm
Saturday: 12 pm - 1:30 pm and 7 pm - 9 pm


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